Salvadoran vegan breakfast with plantains, beans, and cashew crema

Gourmet vegan chilaquiles with salsa verde, cashew crema, and avocado

Vegan breakfast burrito with tofu scramble, potatoes, and pico de gallo

Tamal with fried plantains, black beans, and vegan crema

Fried sweet plantains with cashew crema and black bean puree

Mexican sopes with refried beans, lettuce, and vegan cotija cheese

Vegan ceviche with hearts of palm, avocado, and citrus marinade

Artisan guacamole with fresh lime, cilantro, and house-made chips

Crispy fried yuca with garlic mojo dipping sauce

Salvadoran stuffed pastries with seasoned jackfruit and curtido

Stuffed with loroco flower and vegan mozzarella

Spicy jalapeño and vegan cheese filling

Refined black beans with traditional Salvadoran spices

Savory jackfruit with bell peppers and onions

Traditional masa with jackfruit in red guajillo sauce

Roasted poblano and vegan cheese tamale

Sweet masa with cinnamon and raisins

Masa with green salsa and vegan chicken